About
Wong Shu boutique factory is the only one of its kind that manufactures sautéed meats in Israel. The factory, established by Chinese Chef Tal Wong who is engaged in the culinary business for over 30 years, provides meats to Asian restaurants, catering companies, and hotels.
Tal’s passion for the world of sauteed meats inspired him to create a factory that provides top quality meat products to its clients. Therefore, the factory works with the best quality and freshest products. Wong Shu factory operated under the strictest standards, and manufacture license, as well as the Ministry of Health and veterinary supervision. The production process is carried out under the close inspection of a senior food technician and the entire factory meets the highest food safety regulations.
The meat selection process is meticulous, while screening the different farms with the objective of locating the best cattle. After the slaughter and kosher processes, the meat undergoes cleaning, aging, slicing, and dicing in controlled sterile conditions. Finally, the meat is carved into extra thin straps, specifically adapted for the sauteed cuisine style. That way, for example, the factory’s beef is carved against the grain 3 mm thick from aged meat and is seasoned with traditional Asian spices, in such a way that do not overshadow the original dish. Chicken breast is sliced 1 cm thick and 4 cm long, delicately seasoned as well. Wong Shu Industries supplies meats of various kosher certificates including “chalak Beit Yosef” and supplies are available nationwide.
The quality of the meat alongside the fact that it’s ready to be sauteed instantly enables clients to save valuable time and operational expenses, while still achieving the optimal dish and flavors.
Additionally, and in light of popular demand, the factory grew and now manufactures all chicken parts by professionally dismembering the poultry inhouse, in a clean manner that can’t be matched anywhere else and with the best products in the meat industry – because our objective is to save you time, mess, hard work in great prices, and, most importantly, the best raw materials prepared for you using the right meats.
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