About
Diga Bentzi Pastry specializes in the production and marketing of frozen baked goods. Its product menu showcases a wide variety of products such as croissants, burekas, yeast pastries, pastries for holidays, buns, challah bread, and all types of frozen doughs. The company uses high-quality ingredients without trans fats and completely egg-free and holds "Landa" and Beit Yosef kosher certifications. Diga Bentzi Pastry's offers its services mainly to the wholesale market - patisseries, cafes, restaurants, hotels, and events halls.
The Magic of Bulgarian Baking
Diga Bentzi Pastry's began its journey in the early 1970s as a small family pastry shop in Jaffa, brining the magic of Bulgarian baking to Israel.
As the years past, Bentzi and his son Itzik, transformed the small pastry shop into a leading company in its field, with an experienced, talented, and dedicated team. Over the years, Itzik's children—Amit, Yuval, and Itai—joined the business, bringing with them entrepreneurship and a youthful spirit, while upholding the values of quality, reliability, and professionalism.
Adheres to Safety Standards
From the very beginning, the company has embraced the values of quality, courtesy, reliability, and professionalism, which have built its reputation over the years. The company adheres to the strictest safety standards using advanced technology, and the business is also annually reviewed by the Institute for Control and Quality, consistently meeting the requirements of the ISO 9001:2023 standard.
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