About

Vivino is a chain of high-quality restaurants that honors Italian food and offers its patrons the flavors and aromas of the traditional and modern Italian kitchen, with an appetizing design, an open kitchen centered around a traditional wood-fired oven, a hearty hospitality, and a happy and relaxed atmosphere.

An Emphasis on the Customer Experience

The prosperous chain was founded in 2017 an acquired a reputation as a place that combines service-orientation of the highest level with a distinct pleasant atmosphere and superbly delicious food. The chain’s dishes are based on fresh high-quality ingredients which are imported from Italy, in combination with selected local produce.

The chefs who work in the chain prepare a variety of fresh pastas, rich risottos, various styles of pizzas, focaccias, fresh fish, juicy meats and a variety of vegan and gluten-free dishes.

A Well-Stocked Wine Menu

Beside the high-quality dishes, Vivino also offers an impressive wine menu which was assembled by top sommeliers who collected for the patrons a variety of superb and authentic wines from every district of the Boot, wines from the best wineries in Israel and unique cocktails.

In an Expansion Trend

Currently, the chain has 11 active branches with 2 more under construction. The company’s branches operate in Karmiel, Hutzut HaMifratz in Haifa, Romema in Haifa, Zichron Yaacov, Bitan Aharon, Kfar Saba, Petach Tikva, Tel Aviv, Rishon LeZion, Netivot and Beersheba. Other branches are expected to open in Ashdod and Kiryat Ono. The branches in Petach Tikva, Netivot and Beersheba (as well as the future branch in Ashdod) are Kosher.

New Brands

In light of its dramatic growth, the chain is now developing two new restaurant brands – a chain of boutique cafes under the brand name Deli Café which currently has two branches in Haifa and a manufacturing plant (also in Haifa), as well as a quality Asian brand which flagship restaurant would soon be opened in Haifa.